318 Restaurant Week is an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau, known as Visit Shreveport-Bossier, and its partners. The goal of the week-long promotion is to encourage locals and visitors alike to explore Shreveport-Bossier’s restaurant scene by taking advantage of promotional pricing, special menu items, and one-night-only dining experiences. Participating restaurants range from casual eateries to upscale restaurants.
